Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Click here or on the image above to view the Canadian Cut Chart 2012.
How much per person?
Allow at least one pound (500 g) raw weight of meat per person, depending on what other food is being served at the meal and the appetites of those attending you can adjust this number up or down. As for ribs, two pork back rib racks will usually serve 3 guests, while one side pork rack would serve two guests.